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2. Tahini: What is the sesame paste and how to use it - AOL

   www.aol.com/news/tahini-sesame-paste-215811261.html

   Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

3. Tahini - Wikipedia

   en.wikipedia.org/wiki/Tahini

   Tahini (/ t ə ˈ h iː n i, t ɑː-/) or tahina (Arabic: طحينة, /-n ə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [ 4 ]

4. Sesame - Wikipedia

   en.wikipedia.org/wiki/Sesame

   Sesame is a common ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. Ground and processed, the seed is also used in sweet confections. Sesame is also a common component of the Levantine spice mixture za'atar ...

5. Halva - Wikipedia

   en.wikipedia.org/wiki/Halva

   Tahini halvah (Hebrew: חלווה) is very popular in Israel and among Jews in the diaspora. [39] [40] Israeli halvah is made from sesame tahini and sugar. It is generally sold in slabs, with or without nuts. Vanilla, or vanilla with chocolate swirls are perhaps the most common, but there are many different varieties. Halvah is parve.

6. Is tahini healthier than peanut butter? What to know about ...

   www.aol.com/news/tahini-healthier-peanut-butter...

   Tahini is lower in carbohydrates and sugars than peanut butter is making it a better choice for people who follow low-carb diets, Politi notes. Both foods are predominantly fat, though peanut ...

7. Next-Level Weeknight Peanut-Tahini Noodles with Toasted ... - AOL

   www.aol.com/lifestyle/next-level-weeknight...

   “I use tahini, a sesame paste popular in the Middle East, to make these peanut noodles extra creamy and earthy,” Volz writes. “Herbs and scallions add freshness, and cool mini cucumbers add ...

8. Middle Eastern cuisine - Wikipedia

   en.wikipedia.org/wiki/Middle_Eastern_cuisine

   Baba ghanoush is eggplant roasted over an open fire, mashed and dressed with tahini (sesame paste), lemon juice, garlic, and cumin. Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with kebab. Beans and pulses are crucial to the regional diet, second only to cereals.

9. 5 Unexpected Ways to Use Tahini - AOL

   www.aol.com/food/5-unexpected-ways-use-tahini

   By Hillary Pollak Today: Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread to its full potential. As far as spreads go, tahini isn't much to look at ...