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Jeffrey Chodorow was born in the Bronx. His father died the year he was born, and he and his mother moved to Miami, Florida in 1950 [3] to live with Chodorow's mother's sister. [4] [5] His mother and aunt were both manicurists in a Cuban barbershop. [4] He grew up in Miami Beach. Chodorow grew up poor in a wealthy Miami area. [4]
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City. China Grill Management was established in 1987 by Jeffrey ...
The 7,000-square foot restaurant, which also has locations in New York’s Upper West Side and Austin, Texas, was destined for the Magic City, said operating partner Jeffrey Chodorow, who operates ...
On July 27, 2004, New York Supreme Court Judge Ira Gammerman issued an injunction barring Rocco DiSpirito from Rocco's on 22nd street [6] and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the ...
The restaurant’s last day of service is June 30. Get your Basque cheese tart while you can. Chef Carlos Garcia with restaurateur Jeffrey Chodorow at Leku Fish & Garden at the Rubell Museum.
Restaurateur Jeffrey Chodorow of China Grill Management, who manages the restaurant with business partner Terry Zarikian and Garcia, said the evolution was brought about by “a perfect storm ...
Together with chef, author, and speaker Matthew Kenney, her then-boyfriend, [8] [9] she opened Commissary in 2001, but it closed in March 2003, after which she consulted for Jeffrey Chodorow's China Grill Management. [1] In June 2004, Melngailis with Chodorow and Kenney, opened Pure Food and Wine as New York City's first upscale raw food ...
Chodorow, whose family company China Grill Management has operated restaurants everywhere from Los Angeles to London, says he’d been approached by investment groups and wealthy food lovers with ...