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Ophiocordyceps sinensis (synonym Cordyceps sinensis), known colloquially as caterpillar fungus, is an entomopathogenic fungus (a fungus that grows on insects) in the family Ophiocordycipitaceae. It is mainly found in the meadows above 3,500 metres (11,500 ft) on the Tibetan Plateau in Tibet and the Himalayan regions of Bhutan , India , and Nepal .
In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)
Ophiocordyceps is a genus of fungi within the family Ophiocordycipitaceae. [2] The widespread genus, first described scientifically by British mycologist Tom Petch in 1931, [3] contains about 140 species that grow on insects. [4] Anamorphic genera that correspond with Ophiocordyceps species are Hirsutella, Hymenostilbe, Isaria, Paraisaria, and ...
Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...
Ophiocordyceps robertsii has a genome that is relatively large for species in the Ophiocordycipitaceae family, estimated at between of 95-103 million base pairs. [7] This size is comparable to that of the related species Ophiocordyceps sinensis. Analysis of the genome sequence revealed much of the size is due to DNA that is repetitive.
Cordyceps / ˈ k ɔːr d ɪ s ɛ p s / is a genus of ascomycete fungi (sac fungi) that includes over 260 species worldwide, many of which are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine . [ 1 ]
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