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Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.
Batik cake. Kek batik (lit. ' Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, [citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg ...
Pinning an AOL app to your Windows 10 Start menu is a simple task, follow the steps below. Open the Windows Start menu and click All apps. Locate the AOL app in the list. Right-click on the app name. A small menu will appear. Click Pin to Start to add this app to your Start menu.
Madeleine (cake) The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like ...
CSN is a box set by Crosby, Stills & Nash, issued on Atlantic Records in 1991. It features material spanning from 1968 through 1990 from their catalogue of recordings as a group in addition to selections from Crosby & Nash, Manassas, and their individual solo albums. It peaked at No. 109 on the Billboard 200, and has been certified platinum by ...
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Main ingredients. Sugar, flour, egg whites, cream of tartar. Media: Angel food cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.