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2. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China) G.

3. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...

4. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Camphor – Cinnamomum camphora is a large evergreen tree that grows up to 20–30 metres tall. Caraway – also known as meridian fennel, [20] [21] [22] or Persian cumin, [23] is a biennial plant in the family Apiaceae, Cardamom – refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.

5. 7 must-have spices every home chef needs in their pantry - AOL

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6. 19 Essential Spices the Zakarians Think Every Pantry Should Have

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7. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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