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This Guajillo Sauce recipe is super quick, easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love! It’s the perfect salsa for eggs, seafood, steaks & even to make chilaquiles.
Learn how to cook with chile guajillo, a mild and fruity dried chile essential to Mexican cuisine. Find out where to buy them, how to rehydrate them, and 13 delicious recipes to use them in soups, sauces, salsas, and more.
Learn how to make homemade guajillo sauce with dried guajillo peppers, olive oil, onion, garlic, cumin and sea salt. Use it to add flavor and zing to Mexican dishes like enchiladas, tamales, soups and more.
Learn how to make a bright red and smokey guajillo sauce with dried chiles, onion, garlic, and spices. Use it for chilaquiles, enchiladas, burritos, tacos, and more.
Chile Guajillo Sauce is the start to many authentic Mexican recipes. Its a deep and robust flavors gives food amazing flavor!
This Guajillo Chile Sauce is one of the easiest and best sauces to have on hand – we use ours for enchiladas, but you can pour it over burritos too. It has a deep earthy flavor from the guajillo chiles, seeded and lightly toasted on a cast iron griddle, then rehydrated in water before they are blended with roasted garlic and oregano, and ...
Learn how to make guajillo chile sauce with the traditional soaking method or the Instant Pot. This sauce is smoky, earthy and tangy and can be used for tacos, enchiladas, beans, chili and more.
An easy and delicious guajillo sauce recipe that can be used as a salsa, enchilada sauce, and more! Naturally gluten-free and vegan.
Learn how to make guajillo sauce with dried chilies, tomatoes, garlic, onion, and spices. This sauce has a sweet and smoky flavor and can be used as a marinade, topping, or dipping sauce for Mexican dishes.
Guajillo Chili. by Nick Ocando, Serves 8 to 10. 1 tablespoon canola oil. ¼ cup diced shallots. ¼ cup diced celery. 2 garlic cloves, chopped. 2 pounds Certified Piedmontese sirloin roast or steak, cut in ½-inch cubes. 2 cups beef stock. 2 teaspoons salt. ½ teaspoon pepper. ¾ teaspoon cumin. ½ tablespoon ancho chili powder.