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This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.
This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even if you’re not already a pie crust expert) and the ONLY pie crust recipe you’ll ever need…hundreds of rave reviews can’t be wrong!
Follow this simple recipe and video tutorial for the best all butter pie crust. It will make you a pie expert immediately! Complete with all my tips and troubleshooting, this pie crust recipe is buttery, flaky, and tender with the most incredible flavor.
A butter pie crust is the ticket to golden, flaky perfection. Fill this crust with any of your favorite pie fillings.
This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings.
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
This all butter pie crust makes it easy to bake perfect pie crusts every time using only flour, salt, butter, and ice water! It is flaky, delicious, and great for any of your favorite dessert recipes!
The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.