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  2. Light beer - Wikipedia

    en.wikipedia.org/wiki/Light_beer

    Light beer (sometimes spelled lite beer) is a pale lager that is reduced in alcohol content or calories compared to regular beers. [ 1 ] [ 2 ] [ 3 ] Light beer began to be mass marketed in the United States in the early 1970s, following test marketing and promotion.

  3. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    In the United States, most mass-market light beer brands, including Bud Light, Coors Light, and Miller Lite, have 4.2% ABV, less than ordinary beers from the same makers which are 5% ABV. [ 19 ] In Sweden, low alcohol beer is either 2.2%, 2.8% or 3.5%, and can be purchased in an ordinary supermarket whereas normal strength beers of above 3.5% ...

  4. Bitter (beer) - Wikipedia

    en.wikipedia.org/wiki/Bitter_(beer)

    Light ale In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter

  5. Can Light Beer Make a Comeback? - AOL

    www.aol.com/news/2013-11-30-can-light-beer-make...

    Gone are the days when American beer drinkers were fighting over what made Miller Lite more appealing -- the fact that it was less filling, or tasted great. These days, an increasing number of ...

  6. Natural Light - Wikipedia

    en.wikipedia.org/wiki/Natural_Light

    Introduced to market on July 31, 1977, the brand formulation had 97 kcal (406 kJ), to compete with Miller Lite's 96 kcal (402 kJ), and was called "Anheuser-Busch Natural Light." The brand was Anheuser-Busch's first widely-distributed light beer, followed by Michelob Light and Bud Light, introduced in 1978 and 1981, respectively. (Bud Light's ...

  7. Mild ale - Wikipedia

    en.wikipedia.org/wiki/Mild_ale

    Thus there was Mild Ale but also Mild Porter and even Mild Bitter Beer. These young beers were often blended with aged "stale" beer to improve their flavour. As the 19th century progressed public taste moved away from the aged taste; unblended young beer, mostly in the form of Mild Ale or Light Bitter Beer, began to dominate the market. [2]

  8. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    Bud Light is known for its beer, but its spiked seltzers come in several flavors. Bud Light Seltzer's come in several flavor varieties. Target. ABV: 5%.

  9. Beer - Wikipedia

    en.wikipedia.org/wiki/Beer

    Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).