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  2. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  3. Category:Stews - Wikipedia

    en.wikipedia.org/wiki/Category:Stews

    Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская (тарашкевіца) Български; Català; Dansk; Español

  4. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat , especially tougher meats suitable for slow-cooking, such as beef , pork , venison , rabbit , lamb , poultry , sausages , and seafood .

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/lifestyle/19-one-pot-hearty-stews...

    These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on your menu this winter! These one-pot stew recipes, like vegetable stew ...

  6. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent , famous for its traditional rich tastes and diverse flavours. [ 1 ] [ 2 ]

  7. Pichelsteiner - Wikipedia

    en.wikipedia.org/wiki/Pichelsteiner

    List of stews; List of meat and potato dishes; References. Max Peinkofer, "Büchelsteinerfest und Büchelsteinerfleisch" [The festival and meats of Büchelstein ...

  8. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

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