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Mountain laurel is poisonous to several animals, including horses, [24] goats, cattle, deer, [25] monkeys, and humans, [26] due to grayanotoxin [27] and arbutin. [28] The green parts of the plant, flowers , twigs, and pollen are all toxic, [ 26 ] including food products made from them, such as toxic honey that may produce neurotoxic and ...
Mountain laurel blooms showing the conjoined petals. The leaves are 2–12 cm long and simple lanceolate. The flowers are white, pink or purple, in corymbs of 10–50, reminiscent of Rhododendron flowers but flatter, with a star-like calyx of five conjoined petals; each flower is 1–3 cm diameter.
A specimen of Dermatophyllum secundiflorum in its fruiting stage.. Dermatophyllum secundiflorum is a species of flowering shrub or small tree in the family Fabaceae [2] that is native to the Southwestern United States (Texas, New Mexico) and Mexico (Chihuahua and Coahuila south to Hidalgo, Puebla, and Querétaro). [3]
mountain laurel Ericaceae: Contains andromedotoxin and arbutin. The green parts of the plant, flowers, twigs, and pollen are all toxic, and symptoms of toxicity begin to appear about six hours following ingestion.
Includes Melilotus alba (white sweetclover) and M. officinalis (yellow sweetclover), can be grazed as a forage crop, but mold or spoilage converts coumarins to toxic dicumarol, thus moldy hay or silage is dangerous [5] Nerium oleander: Oleander Also known as rose laurel, adelfa, or rosenlorbeer [3] [16] Nicotiana: Tobacco [17] [15] Onoclea ...
Dermatophyllum/Sophora secundiflora is a genus of three or four species of shrubs and small trees in the family Fabaceae.The genus is native to southwestern North America from western Texas to New Mexico and Arizona in the United States, and south through Chihuahua, Coahuila, and Nuevo León in northern Mexico.
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Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.