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Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.
Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats [1] and previously served as a columnist for the Michelin Guide, as Associate Editor at The Cook's Cook and as a freelance staff writer at DCist.
Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.
Leah Colins, The Serious Eats Team. October 17, 2024 at 1:40 PM. Classic French Dishes Made Easy at Home. Bienvenue! Please make yourself comfortable ...
Serious Eats. Stop serving your food hot! The scientific argument for room temperature food. News. News. NBC Universal. New York poultry markets ordered to close temporarily as bird flu concerns ...
In October 2006, Kuban sold Slice and A Hamburger Today to Serious Eats, a start-up food site founded by food writer Ed Levine that is focused on sharing food enthusiasm through blogs and online community. [3] Kuban now serves as editor emeritus of Serious Eats. [citation needed] After years into blogging Kuban quit and started making pizzas.
She became a longtime contributor to the publication, where she served as a senior editor and was dubbed the website's "pastry wizard," though she has continued to be based in Lexington. [8] [9] [10] After contributing to Serious Eats from 2011 to 2019, with three years as its pastry editor, Parks became editor emeritus at the site. [11]
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.