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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Beer styles" The following 50 pages are in this category, out of 50 total.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Beer styles (4 C, 50 P) R. Root beer (1 C, 37 P)
the style of the lay-out is very basic because I think there will be some discussions in the future, so it can be changed easily. In the future I want to try to make it look more "fancy" lambics are considered other than ales and lagers, because in general lambics can be both top or bottom fermenting. Moreover, they are made with wild yeast ...
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Brown ale is a kind of Ale. Today brown ales are made in England, Belgium and America.
The beer was (at the time) vigorously hopped with American Cascade hops, refermented in the bottle, and not straw in color - all qualities the popular beer style of the time, i.e. pale lagers, did not possess. While the company brewed for fewer than 6 years at only 7.5 barrels (217 US gallons) per week, it inspired many more pioneers and imitators.
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