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This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
It was the first spice company to use plastic containers. [2] Their condiment facility is located in Mauldin, South Carolina (southeast of Greenville ). In 1967, the company acquired Alford's Barbecue sauce, a cider vinegar-based sauce, and rebranded it as Sauer's Barbecue Sauce.
Adams Best Vanilla Adams 4-pack color box circa 1950 Original Adams Red Velvet Free Recipe Card circa 1969. Adams Extract, owned by Adams Extract & Spice, LLC (dba: Adams Flavors, Foods & Ingredients LLC), operates a full-service spice and extract packaging and manufacturing facility in Gonzales, Texas.
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla – flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . [43] Voatsiperifery – Piper borbonense is a species of plant in the genus Piper. [44] Wasabi – Wasabia japonica or Eutrema japonica, [45] is a member of the family Brassicaceae, which includes cabbages, horseradish, and ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.