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In a medium mixing bowl, use an electric mixer on medium-high speed butter, sugar, and vanilla for 3 minutes. Beat in 1 egg until well combined. Add the remaining egg and beat for 4 minutes.
Usually heating cores are recommended for even heat distribution in deep cake tins and standard cakes larger than 9 inches in diameter. To bake in standard sized tins, Bundt recipes need conversion. A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9]
A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
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Chocolate Sour Cream Bundt Cake. Date: 9 March 2008, 16:21:45: Source: originally posted to Flickr as Chocolate Sour Cream Bundt Cake: Author: Kimberly Vardeman ...
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Is that sweet tooth calling? Then try these delicious snickerdoodle apple pie bites! Check out the recipe on this week's episode of Best Bites. Ingredients: 1 package Krusteaz snickerdoodle cookie mix