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A young cabbage plant exhibiting nitrogen deficiency. Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1]
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This does not apply to excreta-based fertilizers (unless the human's food was contaminated beyond safe limits to start with), which is an advantage. Fertilizing elements of organic fertilizers are mostly bound in carbonaceous reduced compounds.
brassicas like cabbage and broccoli: Its flowers attract pollinators: Leaves can be eaten: Used in traditional herbal medicine to "cleanse the blood" and contains micronutrients that may help with gout: Do not grow around tomato plants, clover is a legume that makes the soil too fertile. Tomato plants need a mild nitrogen deficit to set fruit
10-10-10 fertilizer has equal parts nitrogen, phosphorus, and potassium. Learn about liquid and granular 10-10-10 fertilizer and when and how to use them.
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Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.
Cabbage is all the rage in FrontierVille at the moment. The often derided green vegetable is this week's star crop, and in addition to being available for planting, there is a new Cabbage ...
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