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These gluten-free pumpkin muffins have a moist crumb, are super easy to make and perfect for breakfast or a snack. A dairy-free and vegan recipe. Get the recipe: Gluten-Free Pumpkin Muffins (Vegan)
You'll need butter, sugar, eggs, vanilla, pumpkin, gluten-free flour, pumpkin pie spice, baking soda and salt to make these fall treats. Tip: Once they have cooled, add some brown sugar cream ...
These gluten-free pumpkin muffins have a moist crumb, are super easy to make and are perfect for breakfast or a snack. Dairy-free and vegan. ... Get the recipe: Moist Gluten-Free Pumpkin Cornbread.
To make these bars gluten-free, opt for gluten-free oats. View Recipe. Mbatata (Sweet Potato Cookies) ... cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe. Show ...
Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps). Add in soy milk, and if still too thick, add a little more soy until the mixture resembles a cake batter.
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For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
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related to: gluten free pumpkin muffin recipe