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'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture.
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
They provide a range of Chinese and Japanese tea leaves, tea-making accoutrements, and a better class of snack food. Finally, some tea vendors specialize in selling tea leaves, pots, and other related paraphernalia. Tea is an essential item in Chinese culture and is mentioned in the seven necessities of (Chinese) daily life.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Chinese character for tea. The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [1] In this context, tea generally refers to the plant Camellia sinensis and/or the aromatic beverage prepared by pouring hot boiling water over the leaves.
Lu Yu (simplified Chinese: 陆羽; traditional Chinese: 陸羽; pinyin: Lù Yǔ; 733–804) or Lu Ji (陆疾), courtesy name Jici (季疵) was a Chinese tea master and writer. He is respected as the Sage of Tea for his contribution to Chinese tea culture.
The Macao Tea Culture House (Chinese: 澳門茶文化館; Portuguese: Casa Cultural de Chá de Macau) is a museum about tea in São Lázaro, Macau, China. History [ edit ]
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