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A deer farm (technically a ranch) is fenced piece of a land suitable for grazing that is populated with deer species, such as elk, moose, reindeer, or especially white-tailed deer, raised as livestock. New Zealand is the largest supplier of farm-raised venison. As of 2006, New Zealand had approximately 3,500 intensive deer farms, with an ...
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in ...
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
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The development of quantitative methods for livestock production includes mathematical modelling based in plant-herbivore or predator-prey models to forecast and optimise meat production. An example is the Predator-Prey Grassland Livestock Model (PPGL) [7] to address the dynamics of the combined grass-animals system as a predator-prey dynamical ...
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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.