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Popular Indonesian-Dutch fusion dishes sold at Dutch snackbars are patatje oorlog (French fries with mayonaise, onions and peanut sauce), patatje pinda (French fries with peanut sauce), [35] bamischijf (or bamiblok) and nasischijf (or nasiblok). Another Indonesian-inspired food popular in the Netherlands is long sheets of krupuk.
Dutch cuisine (13 C, 66 P) F. Food and drink festivals in the Netherlands (2 P) Fishing in the Netherlands (3 P) G. Gastronomy in the Netherlands (1 C) I.
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch
The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat. Dairy ...
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit. ' syrup waffle ') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling. [3] [4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
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It is the most popular fast food snack in the Netherlands, followed by kroket. According to the AKSV (the General Association of Manufacturers of Cooking Supplies and Snacks in the Netherlands), 600 million frikandellen are produced each year in the Netherlands. Most of these are also sold in the Netherlands, where more than 37 frikandellen are ...