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Ranina ranina is a regional specialty in some regions of the Philippines where it is known as curacha. It is generally eaten steamed as halabos, or cooked in coconut milk as ginataan. A notable variant of the latter is the curacha Alavar of Zamboanga City. [13] [14] In Vietnam the species is named as "Huỳnh Đế crab", literally means ...
Atergatis subdentatus, also known as the red reef crab, [2] dark-finger coral crab [2] or eyed coral crab, [3] is a species of crab in the family Xanthidae. [1 ...
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Red crabs have only been commercially fished for about 30 years, so little is known about their biology and reproduction. The National Marine Fisheries Service has deemed them a data-poor stock.
Chaceon quinquedens, commonly known as the red deep-sea crab, [2] but sold as Atlantic deep sea red crab, or simply Atlantic red crab or red crab, is a crab that lives in the Atlantic Ocean off the East Coast of the United States and Canada, from North Carolina to Nova Scotia, [3] [4] and in the Gulf of Mexico.
Red crabs grow slowly, reaching sexual maturity at around 4–5 years, at which point they begin participating in the annual migration. [9] During their early growth phases, red crabs will moult several times. Mature red crabs will moult once a year, usually in the safety of their burrow. Their lifespan is about 12 years. [11]
The crabs prefer a humid environment with elements from both terrestrial and freshwater aquatic habitats. They steer clear of drier land and although the younger crabs tend to live in closer proximity to the water, they are not aquatic crabs. Young Red Devil crabs spend most of their time in the water as a way to avoid predators.
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