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Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum. [1]The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews) Returner ( Earl Grey tea) Qi ( lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.
Our figgy spritz takes woodsy rosemary and fig syrup and combines them with Prosecco and elderflower liqueur for a bright, sparkling winter cocktail. ... 24/7 Wall St. Want the biggest possible ...
Lazzaroni Amaretto, Luxardo Albicocca, Kahlua, Heering Original Cherry Liqueur, Alpenz Saint Elizabeth Allspice Dram, Carlshamms Flaggpunsch, Seale John D. Taylor's Velvet Falernum are ratafia liqueurs. [8]
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Representatives of e.l.f. rang the opening bell at the New York Stock Exchange in March. E.l.f. is one of two public companies with a workforce that is 78% women and 40% people of color.