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  2. Why You Should Be Eating a Banana Every Single Day - AOL

    www.aol.com/why-eating-banana-every-single...

    About one per day can help you meet your needs for produce and pack some serious health benefits. We love them paired with a source of lean protein and healthy fat; try five fun recipes that we ...

  3. The surprising reason its actually healthier to eat unripe ...

    www.aol.com/news/many-calories-banana-nutrition...

    A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6. The surprising reason its actually healthier to eat unripe bananas

  4. Passiflora tarminiana - Wikipedia

    en.wikipedia.org/wiki/Passiflora_tarminiana

    Passiflora tarminiana (or banana passionfruit) is a species of passionfruit. The yellow fruits are edible and their resemblance to small, straight bananas has given it the name banana passionfruit in some countries. It is native to the uplands of tropical South America and is now cultivated in many countries.

  5. Amazingly interesting health benefits of banana peels that ...

    www.aol.com/lifestyle/2015-10-12-amazingly...

    The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...

  6. Popsicle (brand) - Wikipedia

    en.wikipedia.org/wiki/Popsicle_(brand)

    During the 1940s, Popsicle Pete ads were created by Woody Gelman and his partner Ben Solomon, and appeared on Popsicle brand packages for decades. [ 14 ] The mascot was then introduced in Canada in 1988 and featured in television commercials, [ 15 ] promotions, [ 16 ] and print advertisements [ 17 ] until 1996.

  7. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]

  8. Gros Michel - Wikipedia

    en.wikipedia.org/wiki/Gros_Michel

    The Gros Michel has a higher concentration of isoamyl acetate, the ester commonly used for "banana" food flavoring, than the Cavendish. [14] This higher concentration is responsible for the myth that banana flavoring was based on the Gros Michel, but artificial banana flavor was created before bananas were widely available in American markets ...

  9. The Story Behind the Banana Split - AOL

    www.aol.com/lifestyle/food-story-behind-banana...

    According to sources such as vueweekly.com, banana splits came to life in 1904. Created by David Evans Strickler, a young 23-year-old apprentice at a pharmacy in Pennsylvania, these dishes served ...