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  2. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Budae means "army base" in Korean; it originated during the Korean War, when South Koreans used ingredients procured from the US military. [6] Vegan kimchi-jjigae (비건 김치찌개) is a plant based version of the stew; using ingredients such as kimchi, tofu, mushrooms, and vegetables. As it is a common cuisine it is a great cold weather ...

  3. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  4. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Jjigae (Korean: 찌개, Korean pronunciation:) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp). [1] Jjigae is often served as a communal dish.

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/80-comforting-soups-stews-winter...

    Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor. Both spicy and savory—thanks to a hefty dollop of gochujang ...

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot , still boiling when it arrives at the table.

  7. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.

  8. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Korean family-owned brand Mama O's Original Kimchi is a classic napa cabbage kimchi that utilizes all-natural ingredients and traditional fish paste with anchovies. It retails for $9.99 at Central ...

  9. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    Dubu gui – grilled tofu rectangles [3] Dubu jjigae – Korean tofu stew [4] Dubu kimchi – Korean tofu and stir-fried kimchi dish; Ganmodoki – Tofu fritter made with vegetables; Hiyayakko – Japanese tofu dish; Huai'an Pingqiao tofu – Chinese dish

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