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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph . Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  3. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').

  4. Fungivore - Wikipedia

    en.wikipedia.org/wiki/Fungivore

    A banana slug feeding on Amanita. Many terrestrial gastropod mollusks are known to feed on fungi. It is the case in several species of slugs from distinct families.Among them are the Philomycidae (e. g. Philomycus carolinianus and Phylomicus flexuolaris) and Ariolimacidae (Ariolimax californianus), which respectively feed on slime molds (myxomycetes) and mushrooms (basidiomycetes). [5]

  5. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    [3] [4] Living organisms that are heterotrophic include all animals and fungi, some bacteria and protists, [5] and many parasitic plants. The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of nutrition. [6] The term is now used in many fields, such as ecology, in describing the ...

  6. Fungi are fundamental: Scientists say spore producers can ...

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  7. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    In other words, the producers, consumers, and decomposers are the main trophic levels. This chain of energy transferring from one species to another can continue several more times, but eventually ends. At the end of the food chain, decomposers such as bacteria and fungi break down dead plant and animal material into simple nutrients.

  8. Detritivore - Wikipedia

    en.wikipedia.org/wiki/Detritivore

    Fungi are the primary decomposers in most environments, illustrated here Mycena interrupta. Only fungi produce the enzymes necessary to decompose lignin, a chemically complex substance found in wood. A decaying tree trunk in Canada's boreal forest. Decaying wood fills an important ecological niche, providing habitat and shelter, and returning ...

  9. Coprophilous fungus - Wikipedia

    en.wikipedia.org/wiki/Coprophilous_fungus

    The distribution of coprophilous fungi is closely linked to the distribution of the herbivores on which they rely, such as rabbits, deer, cattle, horses and sheep. [2] Some species rely on a specific species for dung; for instance, Coprinus radiatus and Panaeolus campanulatus grow almost exclusively on horse feces, [6] while others, such as Panaeolus sphinctrinus, can grow on any feces or even ...