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The census of agriculture aims to provide data on the structure of agricultural holdings, with attention given to providing data for small administrative units. Censuses of agriculture are also used to provide benchmarks to improve current crop and livestock statistics and to provide sampling frames for follow-up agricultural sample surveys.
The WCA 1970 introduced an entirely new section dealing with the association of agricultural holdings with other industries. [5] The WCA 1980 brought about several recommendations. First, that the census of agriculture should be the basis for the collection of current agricultural data through improved methods.
The Farm Structure Surveys (French: L’enquête sur la structure des exploitations agricoles), also known as the Survey on the Structure of Agricultural Holdings, are the methodological basis for censuses of agricultural operations throughout the European Union.
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
This article includes the table with land use statistics by country. Countries are ranked by their total cultivated land area, which is the sum of the total arable land area and total area of permanent crops. Arable land is defined as being cultivated for crops like wheat, maize, and rice, all of which are replanted after each harvest.
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...
Production The Agricultural Production domain covers: Produced quantities, producer prices, value at farmgate, harvested area, yield per hectare.; Trade The Agriculture Trade domain provides comprehensive, comparable, and up-to-date annual trade statistics by country, region and economic country groups for about 600 individual food and agriculture commodities since 1961.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.