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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  4. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .

  5. Wine for the Confused - Wikipedia

    en.wikipedia.org/wiki/Wine_for_the_Confused

    Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  7. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    Wine press – device used to extract juice from crushed grapes during wine making. History of the wine press; Must – freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. Pomace – solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Wine Folly - Wikipedia

    en.wikipedia.org/wiki/Wine_Folly

    Wine Folly is a website founded in October 2011 by Madeline Puckette and developer Justin Hammack. [1] The website was found and is headquartered in Seattle, Washington. The website is an educational wine blog that publishes articles, videos, courses, and infographics to help simplify wine and educate readers. [2] The website was also made into ...

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