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First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...
Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before Thanksgiving dinner. ... and it's so much better than mashed potatoes. Get the full recipe for Ina ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Ina Garten’s Roast Chicken is a perfect recipe for whole, oven-roasted chicken and vegetables with plenty of gravy to go around! Get the recipe: Ina Garten’s Roast Chicken Quentin Bacon
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Filet mignon is good when it’s simply seasoned with salt and pepper and seared in a cast-iron skillet. But it becomes a ...
In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...
First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb ...