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  2. α-Aminobutyric acid - Wikipedia

    en.wikipedia.org/wiki/Α-aminobutyric_acid

    α-Aminobutyric acid (AABA), also known as homoalanine in biochemistry, is a non-proteinogenic alpha amino acid with chemical formula C 4 H 9 NO 2. The straight two carbon side chain is one carbon longer than alanine, hence the prefix homo-. The conjugate base of α-aminobutyric acid is the carboxylate α-aminobutyrate.

  3. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  4. β-Aminobutyric acid - Wikipedia

    en.wikipedia.org/wiki/Β-Aminobutyric_acid

    β-Aminobutyric acid (BABA) is an isomer of the amino acid aminobutyric acid with the chemical formula C 4 H 9 NO 2.It has two isomers, α-aminobutyric acid and γ-aminobutyric acid (GABA), a neurotransmitter in animals that is also found in plants, where it may play a role in signalling.

  5. 2-Aminoisobutyric acid - Wikipedia

    en.wikipedia.org/wiki/2-Aminoisobutyric_acid

    2-Aminoisobutyric acid (also known as α-aminoisobutyric acid, AIB, α-methylalanine, or 2-methylalanine) is the non-proteinogenic amino acid with the structural formula H 2 N-C(CH 3) 2-COOH. It is rare in nature, having been only found in meteorites, [ 2 ] and some antibiotics of fungal origin, such as alamethicin and some lantibiotics .

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  7. Enthalpy of neutralization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_neutralization

    In chemistry and thermodynamics, the enthalpy of neutralization (ΔH n) is the change in enthalpy that occurs when one equivalent of an acid and a base undergo a neutralization reaction to form water and a salt. It is a special case of the enthalpy of reaction. It is defined as the energy released with the formation of 1 mole of water.

  8. Aminobutyric acid - Wikipedia

    en.wikipedia.org/wiki/Aminobutyric_acid

    Aminobutyric acid or aminobutanoic acid may refer to any of three isomeric chemical compounds: α-Aminobutyric acid (AABA) β-Aminobutyric acid (BABA)

  9. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    [1] [2] As water is an excellent solvent and is also naturally abundant, it is a ubiquitous solvent in chemistry. Since water is frequently used as the solvent in experiments, the word solution refers to an aqueous solution, unless the solvent is specified. [3] [4] A non-aqueous solution is a solution in which the solvent is a liquid, but is ...