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Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
The Modern Theory of Solutions: Memoirs by Pfeffer, Van't Hoff, Arrhenius, and Raoult. New York: Harper and Brothers. (Contains reprints of three papers by Raoult) General Law of the Freezing of Solutions (Comptes Rendus 95, 1030 - 1033, 1882) General Law of the Vapor Pressure of Solvents (Comptes Rendus 104, 1430 - 1433, 1887)
This causes severe problems for computational techniques which rely on a continuous vapor pressure curve. Two solutions are possible: The first approach uses a single Antoine parameter set over a larger temperature range and accepts the increased deviation between calculated and real vapor pressures.
Köhler theory combines the Kelvin effect, which describes the change in vapor pressure due to a curved surface, with Raoult's Law, which relates the vapor pressure to the solute concentration. [1] [2] [3] It was initially published in 1936 by Hilding Köhler, Professor of Meteorology in the Uppsala University.
The vapor pressure affects the solute shown by Raoult's Law while the free energy change and chemical potential are shown by Gibbs free energy. Most solutes remain in the liquid phase and do not enter the gas phase, except at very high temperatures. In terms of vapor pressure, a liquid boils when its vapor pressure equals the surrounding pressure.
This means that, at least at low concentrations, the vapor pressure of the solvent will be greater than that predicted by Raoult's law. For instance, for solutions of magnesium chloride , the vapor pressure is slightly greater than that predicted by Raoult's law up to a concentration of 0.7 mol/kg, after which the vapor pressure is lower than ...
The equilibrium concentration of each component in the liquid phase is often different from its concentration (or vapor pressure) in the vapor phase, but there is a relationship. The VLE concentration data can be determined experimentally or approximated with the help of theories such as Raoult's law, Dalton's law, and Henry's law.
Activity coefficients may be determined experimentally by making measurements on non-ideal mixtures. Use may be made of Raoult's law or Henry's law to provide a value for an ideal mixture against which the experimental value may be compared to obtain the activity coefficient. Other colligative properties, such as osmotic pressure may also be used.