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As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...
Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pisco sour The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters.
Whisk in remaining sugar until smooth. (The sugar dilutes the eggs a bit and prevents them from scrambling when the hot cream is added.) Set aside. Uncover cream mixture and heat over medium-high heat until almost simmering. Reduce heat to medium. Using a ladle, carefully scoop out about 1/2 cup of the hot cream; whisking constantly, pour into ...
The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...
Tips for Making Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. 1. Go with instant espresso. Instant espresso is going to give a much bolder flavor than instant coffee.If you can ...
An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...
The Twister (originally "Tangle Twister") is an ice cream lollipop on a stick, launched in 1982 and made by Unilever's Heartbrand. It is pineapple ice cream and lime flavoured fruit ice on the outside and strawberry fruit ice on the inside and is shaped in a spiral. [1] [2]
Horchata, as a flavor, makes appearances in ice cream, cookies, and other sweets, and other products such as RumChata, an alcoholic tribute to the beverage. [38] Some smoothie shops, cafés , and McDonald's in the U.S. have been experimenting with horchata-flavored frappes .