Ads
related to: used cold drink dispenser
Search results
Results from the WOW.Com Content Network
Before mechanical refrigeration, soda fountains used ice to cool drinks and ice cream. Ice harvesters cut ice from frozen lakes and ponds in the winter and stored the blocks in ice houses for use in the summer. In the early 20th century, new companies entered the soda fountain business, marketing "iceless" fountains that used brine.
This allows cold drinks to be served on tap in temporary and outdoor venues. [2] Apart from the coil and taps, the jockey box resembles a cool box. Some jockey boxes force the liquid through a solid cold plate rather than a coil of tubing [3] (see Alternative Portable Cooler Dispensers below).
Water dispensers can be directly connected to the in-house water source for continuous dispensing of hot and cold drinking water. It is commonly referred to as POU (point of use) water dispensers. POU units are generally more hygienic than bottled water coolers, provided the end user has access to clean water sources. [2]
Testing began in Utah, [1] Southern California, [4] [9] and Georgia in July 2009 with 60+ locations around America planned by the end of that summer. [10] Test locations around Coca-Cola's home city of Atlanta included the World of Coca-Cola, AMC Theatres Southlake Pavilion 24 and Parkway Point 15, [9] [11] and area food chains, including Willy's Mexicana Grill. [12]
What’s the healthiest way to drink water? You have options when it comes to drinking water, and each has potential pros and cons. Here’s what experts want you to keep in mind for each.
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
Ads
related to: used cold drink dispenser