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  2. The secret air fryer roast potato recipe to make ... - AOL

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    Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Whipped Feta Roasted Potatoes. This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with ...

  4. The secret to perfect air fryer roast potatoes - AOL

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    Master a staple of the Sunday roast dinner table with these top tips and recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Potato Coins with Fried Eggs Recipe - AOL

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    Remove potato mixture from pan; keep warm. Heat pan over medium-low heat. Add remaining 1 tablespoon oil; swirl to coat. Add eggs to pan, cook 1 minute or until whites are just set around edges. Carefully turn eggs over; cook 1 minute or until whites are set. Serve immediately with potatoes. Serves 4 (serving size: 1 egg and ½ cup potatoes)

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. 13 tips for preparing and cooking potatoes that chefs think ...

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    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock. For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...

  8. Mary Berry shares the secret to perfect roast potatoes - AOL

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  9. 18 Perfect Potato Recipes - AOL

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    Potatoes are often included in the Thanksgiving spread, but that doesn't mean you shouldn't enjoy them baked, roasted or as chips year-round. As such a versatile ingredient, we thought we'd give ...