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  2. Easter egg - Wikipedia

    en.wikipedia.org/wiki/Easter_egg

    The tradition of red easter eggs was used by the Russian Orthodox Church. [27] The tradition to dyeing the easter eggs in an Onion tone exists in the cultures of Armenia, Bulgaria, Georgia, Lithuania, Ukraine, Belarus, Russia, Czechia, Romania, Serbia, Slovakia, Slovenia, and Israel. [28] The colour is made by boiling onion peel in water. [29] [30]

  3. Easter - Wikipedia

    en.wikipedia.org/wiki/Easter

    The custom of the Easter egg originated in the early Christian community of Mesopotamia, who stained eggs red in memory of the blood of Christ, shed at his crucifixion. [158] [159] As such, for Christians, the Easter egg is a symbol of the empty tomb. [25] [26] The oldest tradition is to use dyed chicken eggs.

  4. The 7 Coolest Greek Easter Traditions to Incorporate Into ...

    www.aol.com/7-coolest-greek-easter-traditions...

    (This year, Greek Orthodox Easter falls on May 5.) It also turns out that Orthodox Easter is celebrated slightly differently, so read on for some unique Greek Ea ... instead, eggs are dyed a deep ...

  5. Egg decorating - Wikipedia

    en.wikipedia.org/wiki/Egg_decorating

    A Punic ostrich egg was found in Villaricos, Spain. Orthodox Christians in Mesopotamia used red dyed eggs to symbolise the blood of Christ, which is a possible origin of the Easter egg. Red eggs feature in Greek Easter celebrations, where people play games which involve tapping the red eggs against each other. [1]

  6. What Is Orthodox Easter? Your Biggest Questions About ... - AOL

    www.aol.com/lifestyle/orthodox-easter-biggest...

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  7. The Meaning Behind the Traditional Easter Colors

    www.aol.com/meaning-behind-traditional-easter...

    There’s a deeper meaning behind the Easter celebration’s colorful picks. Learn the stories behind the hues, and how to work them into your Easter decor. The Meaning Behind the Traditional ...

  8. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    In Greece, the traditional Easter meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with egg-and-lemon sauce. Traditionally, Easter eggs, hard-boiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.

  9. Paska (bread) - Wikipedia

    en.wikipedia.org/wiki/Paska_(bread)

    The term paska comes from the Greek word of Easter (from which it has also entered Russian as па́сха (páskha). [4] The Ukrainian word па́ска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote the day. [5] [6]