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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
The Republic of Tea provides premium quality hibiscus flower powder as part of its extensive tea offerings. Their hibiscus flower powder adds a tart and floral note to teas, contributing to unique and refreshing flavors enjoyed by tea enthusiasts. Traditional Medicinals offers organic hibiscus flower powder known for its health promoting ...
Dried hibiscus is edible [citation needed], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [17] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [18] The roselle (Hibiscus sabdariffa) is used as a vegetable.
The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]
Hibiscus syriacus is a hardy deciduous shrub. It is upright and vase-shaped, reaching 2–4 m (7–13 feet) in height, bearing large trumpet-shaped flowers with prominent yellow-tipped white stamens. [12] The flowers are often pink in color, but can also be dark pink (almost purple), light pink or white.
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