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A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.
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Pacific Dining Car founder Fred Cook died In 1947. Grace Cook continued to operate the restaurant until 1960, when she sold the restaurant to her daughter Virginia and son-in-law Wes Idol. [1] Wes Idol died in 1970, with Virginia retaining ownership of the restaurant. Wes Idol II purchased Pacific Dining Car from his mother in 1975. [1]
For the rest of the year, it serves as Plaza at Park Grill or Park Grill Plaza, Chicago's largest outdoor dining facility. [6] The 150-seat park grill hosts various culinary events as well as music during its months of outdoor operation, [ 6 ] [ 7 ] and it is affiliated with the 300-seat indoor Park Grill restaurant located beneath AT&T Plaza ...
Duane Houghton, of Framingham-based Early American Restoration, with the Casey's Diner original painted exterior "Quick Lunch" panels that were discovered during repairs after a car crashed into ...
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food.
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