Search results
Results from the WOW.Com Content Network
Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.
Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Nevertheless, my favorite activities were taking a food tour, visiting the Great Wall of China, and seeing the mesmerizing Terracotta Army in Xi'an. 41. El Salvador
The Best Fast-Food Family Meal Deals to Feed a Crowd for. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New Maple Sriracha Wings. 15 Things You Should Never Do at the Grocery Store.
With over 245 dining options across the airport, be sure to make room for the slightly-hidden (but very worthwhile) staff canteens that serve classic Singaporean dishes from "Hawker"-style stalls ...
Doubles is a common street food originating from Trinidad and Tobago. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local Trinidadians. Doubles are made with two baras (flat fried dough) and filled with curry channa (curried chickpeas) and various chutneys.
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.