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2. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

3. Idaho Department of Agriculture - Wikipedia

   en.wikipedia.org/wiki/Idaho_Department_of...

   Idaho Department of Agriculture is a state-level government agency of Idaho, responsible for managing agricultural services and policy. The department tasked with regulating food safety standards, licensing, the Invasive Species Program, and animal industries. [1] The department was founded in 1919. [2]

4. BORAX experiments - Wikipedia

   en.wikipedia.org/wiki/BORAX_experiments

   The BORAX Experiments were a series of safety experiments on boiling water nuclear reactors conducted by Argonne National Laboratory in the 1950s and 1960s at the National Reactor Testing Station in eastern Idaho. [1] They were performed using the five BORAX reactors that were designed and built by Argonne. [2]

5. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

6. Idaho wildfires burned most food in wild horses’ habitats ...

   www.aol.com/news/idaho-wildfires-burned-most...

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7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

8. Probe into Idaho student slayings dogged by mixed ... - AOL

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9. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...