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Bacterial fruit blotch (BFB) affects cucurbit plants around the world and can be a serious threat to farmers because it spreads through contaminated seed. BFB is the result of an infection by Gram-negative Acidovorax citrulli bacteria, which has only been recently studied in detail. [ 1 ]
“The watermelon is undergoing decay, so it's best to bring it back to the store and get a replacement or just toss it,” Schneider said. Reiners also recommends letting your sense of smell ...
Bacterial diseases; Angular leaf spot Pseudomonas amygdali pv. lachrymans: Bacterial fruit blotch/seedling blight Acidovorax avenae subsp. citrulli = Pseudomonas pseudoalcaligenes subsp. citrulli: Bacterial leaf spot Xanthomonas campestris pv. cucurbitae: Bacterial rind necrosis Erwinia spp. Bacterial soft rot: Erwinia carotovora subsp ...
Temperature and moisture are the most important factors in the spread of gummy stem blight. For watermelon and cucumber, the best temperature for infection is around 25 °C; for melon the best temperature is around 20 °C. [2] Continual leaf wetness from 1–10 hours is necessary for germination, sporulation, and colonization of conidia. [4]
Lemon sieve-tube necrosis Unknown, but hereditary Lime blotch = wood pocket Inherited chimeral agent Membranous stain Cold temperatures Mesophyll collapse Unknown Oleocellosis Physiological Postharvest pitting Physiological Puffing Physiological Rind breakdown Physiological Rind staining Physiological Rind stipple of grapefruit Environmental
IBS can be caused by stress, bacterial infections, genetics or poorly digested food, "but most patients with IBS cannot name a clear inciting factor," says Dr. David Levinthal, a ...
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
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