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2. The Nonna-Approved Way to Store Garlic - AOL

   www.aol.com/nonna-approved-way-store-garlic...

   "Garlic can last up to 6 months frozen," Rosati says. "Frozen garlic cloves can be used right away if they're peeled. Whole garlic has to be defrosted at room temperature for a few minutes."

3. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

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   How long can cured garlic last? Properly cured garlic should last about six months when stored at a cool temperature between 32°F and 40°F. However, garlic braids stored in warm kitchens may ...

4. How to Eat Raw Garlic 10 Ways, From Dips and Dressings to ...

   www.aol.com/lifestyle/eat-raw-garlic-10-ways...

   When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing.Use about ½ teaspoon of garlic for every ½ cup of olive oil.

5. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

6. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

7. 15 Foods That Should Always Be Refrigerated - AOL

   www.aol.com/15-foods-always-refrigerated...

   5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

8. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

   www.aol.com/countdown-turkey-day-tips-timeline...

   (Onions, garlic, potatoes, sweet potatoes and squash do not have to be refrigerated and can be safely stored at room temperature/in a cool dark place for over a week.)

9. Cheese curd - Wikipedia

   en.wikipedia.org/wiki/Cheese_curd

   Examples of flavorings applied to fresh curds include jalapeño chili peppers, garlic, various herbs, or spice blends such as Cajun seasoning, with garlic and dill on cheddar curds being a popular combination. [4]