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  2. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  3. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    Although a 100 g (3 + 1 ⁄ 2 oz) serving of cooked quinoa increases to 72% water, most nutritional evaluations are reduced, such as, 21% carbohydrates, 4% protein, and 2% fat, [31] and the food energy of cooked quinoa is reduced to 503 kJ (120 kcal).

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  5. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    Armadillo Eggs, Migas, and More Iconic Texas Foods You Have to Try. Alex Andonovska. May 18, 2024 at 2:00 PM ... one of the most iconic foods in Central Texas, introduced by Czech settlers in the ...

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    Unlike traditional Texas chili, this one contains lots of beans, making it a high-protein vegan dish. A mix of vegetables come together with quinoa and beans, then marry with an array of spices to ...

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

  8. Quinoa, ceviche and Chinese fusion on menu as Peru hosts ...

    www.aol.com/news/quinoa-ceviche-chinese-fusion...

    Nate Silver sees 'hidden good news' for Democrats in 2024 results

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...