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  2. Spinach salad - Wikipedia

    en.wikipedia.org/wiki/Spinach_Salad

    In Dongbei, China, a salad of blanched spinach and peanuts is common and traditionally served as an appetizer. [16] Ispanakhi Matsvnit is a Georgian salad of cooked and minced spinach mixed with yoghurt. [17] Wilted spinach salad. According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania ...

  3. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Here are 38 easy salad dressing recipes to make you a fan of salad! ... Get the recipe: Spinach Salad Dressing. ... Pair your salad with a warm bowl of cream of potato soup for an easy weeknight ...

  4. The Best Dressing for Every Type of Salad Green - AOL

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  5. Cheesy Spinach And Bacon Dip Recipe - AOL

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  6. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip ...

  7. Lardon - Wikipedia

    en.wikipedia.org/wiki/Lardon

    Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]

  8. Creamy Bacon Ranch Pasta Salad Will Be the Star of the ... - AOL

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    Can bacon ranch pasta salad be made ahead of time? Pasta salad is a perfect candidate for being made ahead of time. This pasta salad stores very well in the refrigerator for up to 24 hours.

  9. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

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