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  2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

    www.aol.com/21-air-fryer-appetizers-crispiest...

    These panko-crusted shrimp only take 10 minutes to cook using your handy air fryer. It's one of the quickest recipes on the list! Get the Air Fryer Fried Shrimp recipe at The Chunky Chef .

  3. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

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    Scroll through to find tasty recipes for air-fried pumpkin pie cookies, pumpkin seeds, schnitzel, chicken calzones, and so much more. Easy Air Fryer Apple Pies lutzflcat

  4. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt medister is a thick, metre-long, spiced, minced pork sausage with lard and chopped onion, pan fried and served in a variety of ways. [4] The BBC noted that whilst Danish food is not limited to just pork meat and pastries, "it would be fair to say they feature heavily in the diets of Denmark's citizens". [ 4 ]

  5. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  6. Air-Fryer Pork Roast - AOL

    www.aol.com/lifestyle/air-fryer-pork-roast...

    Nutrition Facts 6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  8. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...

  9. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

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    1 tsp. garlic powder. 1 tsp. kosher salt. 1 tsp. onion powder. 1 tsp. smoked paprika. 1/2 tsp. freshly ground black pepper. Directions. Pat pork chops dry with paper towels, then coat both sides ...

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