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Big Texan Challenge (meal with 4.5-pound steak, a baked potato, a shrimp cocktail, a salad, and a dinner roll) 2 Memphis, Tennessee: December 3, 2008 Food Sasquatch Burger (7.5-pound burger) 3 Pittsburgh, Pennsylvania: December 10, 2008 Man Atomic Hot Wings Challenge (6 chicken wings doused in a 150,000-Scoville-unit sauce) 4 Columbus, Ohio
Adam had to consume a 6-pound (2.7 kg) milkshake and a 1.5-pound (0.68 kg) cold cut sandwich or 1-pound (0.45 kg) burger in an hour. [72] [73] Adam chose a vanilla milkshake and a sandwich with 1 pound (0.45 kg) of turkey and 0.5 pounds (0.23 kg) of corned beef, a combination that normally costs $16.50 at the restaurant.
Turkeys are usually baked or roasted in an oven for several hours, often while the cook prepares the remainder of the meal. Sometimes, a turkey is brined before roasting to enhance flavor and moisture content. This is done because the dark meat requires a higher temperature to denature all of the myoglobin pigment than the white meat (very low ...
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
When cooking leaner meats, oil is often applied to the pan ridges to aid in food release. [27] Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other.
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Prague Ham on a stall at the Old Town Square in Prague. Prague Ham (Czech: Pražská šunka, German: Prager Schinken) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham [1] [2] originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("ham from the bone"), considered a ...
Fryers are the smallest size (2.5-4 lbs dressed for sale), and the most common, as chicken reach this size quickly (about 7 weeks). Broilers are larger than fryers. Roasters, or roasting hens, are the largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive.