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2. Massaman curry - Wikipedia

   en.wikipedia.org/wiki/Massaman_curry

   The curry paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. [10] [11] Massaman is usually eaten with rice together in a meal with other dishes.

3. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather then a mix of dried ...

4. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A northern Thai curry made with boiled whole jackfruit, pork, tomatoes, and chopped chakhan (Piper interruptum; "pepper vine"). Kaeng khiao wan แกงเขียวหวาน Green curry: Central A coconut curry made with fresh green chili peppers and flavored with Thai basil, usually with chicken (kaeng khiao wan kai) or fish balls ...

5. It's Time To Try Your Hand at Cooking Asian Cuisine At Home ...

   www.aol.com/time-try-hand-cooking-asian...

   Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.

6. Massaman curry is (arguably) the best food in the world ... - AOL

   www.aol.com/massaman-curry-arguably-best-food...

   At Thai Pavilion in Covington, I sit by the window scooping up mouthfuls of massaman curry as a vintage football game between the Dallas Cowboys and San Francisco 49ers plays silently on a wall ...

7. List of dishes made using coconut milk - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_made_using...

   The dish is flavored with Massaman curry paste, which usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce. Thai satay sauce: Phanaeng curry

8. Red curry paste - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

9. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Kaeng hang le – a Burmese-influenced stewed pork curry which uses peanuts, dried chilies, tamarind juice and curry paste in the recipe, but no coconut milk. Kaeng khae – is a spicy curry of herbs, vegetables, the leaves of an acacia tree and meat (chicken, water buffalo, pork or frog). It does not contain coconut milk. Kaeng khanun – a ...