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  2. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  3. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...

  4. Spice Up Dinnertime with Easy Red Beans and Rice - AOL

    www.aol.com/spice-dinnertime-easy-red-beans...

    This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice. It makes a hearty meal!

  5. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

    www.aol.com/18-mediterranean-diet-skillet...

    3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage. Carolyn A. Hodges, R.D. ... Red Beans and Rice with Chicken. Fiber-rich red beans, whole-grain brown rice and skillet-cooked ...

  6. Fred Beans & Rice spices up Knox Brew Hub menu with tasty ...

    www.aol.com/fred-beans-rice-spices-knox...

    The Spouse got one of the three bowls on the menu — Fred’s Original Red Beans & Rice ($9). The Spouse chose chicken instead of shrimp or extra sausage to go with the recipe’s mixture of red ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]

  8. Joey Chestnut - Wikipedia

    en.wikipedia.org/wiki/Joey_Chestnut

    Red Beans and Rice: 39.5 bowls (24 lbs and 11 ounces or ~36,268 calories) in eight minutes in the city of New Orleans for the Blue Runner Red Beans and Rice Major League Eating Contest 2021 [ edit ]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/louisiana-red-beans-rice

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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