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  2. This hydrating food that can count toward your daily water goal

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    Easy cucumber recipes. There are several ways to include cucumbers in the diet, from salads to slaws to tacos. Use these recipes to eat more of the hydrating fruit. Pickled Cucumber Salad by ...

  3. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Rémoulade (English: / r eɪ m ə ˈ l ɑː d /; French:) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

  4. Martha Stewart's at-home Kentucky Derby party hosting menu - AOL

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    Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...

  5. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  6. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  7. Pickle soup - Wikipedia

    en.wikipedia.org/wiki/Pickle_soup

    The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. [4] It may be served garnished with sour cream. [4] Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles.

  8. Here’s How to Pickle Vegetables Like A Pro - AOL

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    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. Skip to main content ...

  9. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

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