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Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the ...
Jhum cultivation in Nokrek Biosphere Reserve, Meghalaya, Northeast India, 2004.. Jhum cultivation is the traditional shifting cultivation farming technique that is practised in certain parts of Northeast India and also by the indigenous communities in Chittagong Hill Tracts of Bangladesh. [1]
Slash-and-burn is a type of shifting cultivation, an agricultural system in which farmers routinely move from one cultivable area to another. A rough estimate is that 250 million people worldwide use slash-and-burn.
Podu is a traditional system of cultivation used by tribes in India, whereby different areas of jungle forest are cleared by burning each year to provide land for crops. [1] The word comes from the Telugu language. [2] Podu is a form of shifting agriculture using slash-and-burn methods.
The word Jhumar derived from Jhum (Shifting cultivation), which is a regional name of the primitive way of cultivation by aboriginals in eastern India and Bangladesh.In earlier period, it was a form of shouting (locally known as Hawka/ Hanka) by working women in the form of short lines describing their emotions in the agriculture field.
Shifting cultivation is a type of subsistence farming where a plot of land is cultivated for a few years until the crop yield declines due to soil exhaustion and the effects of pests and weeds. Once crop yield has stagnated, the plot of land is deserted and the ground is cleared by slash and burn methods, allowing the land to replenish.
The Baiga do not plow the land, because they say it would be a sin to scratch the breast of their Mother, and they could never ask their Mother to produce food from the same patch of earth time and time again: she would have become weakened. The Baiga tribes practice shifting cultivation, called 'bewar' or 'dahiya'. [15]
In the words of historian Eric Kerridge, the combination of "floating of water-meadows, the substitution of up-and-down husbandry for permanent tillage and permanent grass or for shifting cultivation, the introduction of new fallow crops and selected grasses, marsh drainage, manuring, and stock breeding" were essential innovations of the ...