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  2. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    Get the recipe: Slow Cooker Spaghetti Squash with Turkey Meat Sauce. Diethood. Flavorful, healthy, quick and easy baked fritters with spinach, kale, and spaghetti squash.

  3. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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    Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more!

  4. Stuffed Spaghetti Squash Is the Best Meal You'll Make ... - AOL

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    This stuffed spaghetti squash recipe has roasted squash stuffed with a ground turkey, black bean, corn, and salsa filling. Top it off with cheese and avocado!

  5. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

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    You can't go wrong with a comforting bowl of pasta on a chilly night, especially when it's tossed with a creamy butternut squash sauce. The smooth texture gets even more decadent from parmesan ...

  6. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

  7. Warm Spaghetti-Squash Salad Recipe - AOL

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    1. Preheat the oven to 350°. Bring a large pot of water to a boil. Add the spaghetti squash and cook until it is al dente, about 12 minutes; drain. Place the spaghetti squash halves cut side down on a rack and let cool for 15 minutes. 2.

  8. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/lifestyle/21-cozy-meals-keep-warm...

    This vegetarian dish features layers of pasta, creamy béchamel sauce stuffed with pesto, ricotta, and mozzarella, and vegetables like spinach and squash. Get Ree's White Lasagna recipe . Will Dickey

  9. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.