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Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, [3] is a herbaceous, perennial plant in the flowering plant family Apiaceae. [2] It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean.
Human use of the kola nut, like the coffee berry and tea leaf, appears to have ancient origins. [1] The spread of the kola nut across North Africa seems to be connected to the spread of Islam across North Africa during the 17th century, as trading across the Mediterranean became established.
Asiatic Pennywort. Pennywort is a common name given to several different plants around the world. In general they have round leaves and a low-growing habit.Pennywort may refer to:
Star Ingredient: Green tea extract. Form: Tablet. 5. ... Horsetail, alfalfa, gotu kola and nettle extracts are some of the most potent antioxidant ingredients available in the natural world ...
Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.
Li Ching-Yuen or Li Ching-Yun (simplified Chinese: 李清云; traditional Chinese: 李清雲; pinyin: Lǐ Qīngyún, (died 6 May 1933) was a Chinese herbalist, martial artist and tactical advisor, known for his supposed extreme longevity.
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