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These have warm, buttery, flaky layers and a just-sweet-enough cream cheese filling that make the effort SO worth it. Get the Cheese Danish recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
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Park Avenue Coffee Roasters specializes in the treat, offering over 70 flavors including the Mom’s Traditional made with a dense, cake-like crust and a mix of cream cheese, butter, and powdered ...
The St. Louis Convention & Visitors Commission includes a recipe for the cream cheese and commercial yellow cake mix variant cake on its website, calling it "one of St. Louis' popular, quirky foods". The recipe calls for a bottom layer of butter and yellow cake batter, and a top layer made from eggs, cream cheese, and, in one case, almond extract.
Havarti was traditionally a smear-rind cheese, but modern flødehavarti is not. [10] Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Buttery and sweet, the Cheese Danish is "made with a sweet cream cheese filling and topped with a light vanilla drizzle over butter streusel," according to a description on the McDonald's website.